• Goût de France

    gout-de-france_pic

    1.000 chefs – 1.000 menus – 5 continents

    From 16th – 22nd March discover Paris’ delicacies at the DÉLICE La Brasserie

    In March 2015 Goût de France / Good France will celebrate French gastronomy in various locations worldwide. Over 1300 chefs on all five continents are expected to join the event on the eve of spring. Dinners served simultaneously in participating restaurants will honour the merits of French cuisine, its capacity for innovation, and its values: sharing, enjoying, and respecting the principles of high-quality, environmentally responsible cuisine.

    It was Auguste Escoffier who started Les Dînersd’Épicure (Epicurean Diners) in 1912: one day, one menu, served in cities around the world, to as many guests as possible. In 2015, Goût de/Good France takes the idea further, bringing all categories of restaurants together globally.

    In collabotarion with the Ministère des Affaires étrangères et Développement international (Ministry for foreign affairs and international development) a committee of international chefs, led by Alain Ducasse, has selected the 1000 participating restaurants.

    DÉLICE La Brasserie celebrates „Goût de France“

    We are very proud of being part of the „Goût de France“ project and sharing the French art de cuisine with you.
    Celebrate French gastronomy with us from March 16th – 22nd  at the DÉLICE La Brasserie and become a part of the international dinner with many other guests worldwide!

    The Goût de France Menu at the DÉLICE La Brasserie:

    gout de france_menu_small

    You may find further information on the official website of the France Tourism Development Agency