A delight for gourmets
A delight for gourmets- our chef Anton Gschwendtner created a new dish for you: the bar clam. It is served with carrot puree, seasoned with ginger, best Presa Bellota and Japanese Yuzusaft from the Sudachi citurs fruit.
Chef de Cuisine Anton Gschwendtner and the team of DÉLICE La Brasserie are looking forward to your visit.
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