Watermelon Gazpacho with Shrimp Ceviche
A very popular soup from the Mediterranean region is Gazpacho, based on raw vegetables and a tomato base, which is eaten cold. Especially popular in the warmer months you can prepare this summer soup also in different variations – out Tip: A Watermelon Gazpacho with Shrimp Ceviche! It is not only refreshingly delicious but also very easy prepared: You will need the following ingredients:
1 small watermelon
3 stalks of celery
1/2 bunch of basil
1 peeled cucumber
100 ml olive oil
50 ml red wine vinegar
Salt, melage noir, piment despelete
Mix everything together and pass it through a sieve.
Ceviche + Tiger milk (peruvian spiced marinade)
4 lime juice
2 stalks of celery
1 small piece of ginger
2 cloves of garlic
100 ml milk
A hand full diced tomatoes and mango
Mix all ingredients for the tiger milk
Slightly sale 8 shrimps two minutes before in order to open the pores. After that, marinade them with the tiger milk (marinade) for about 5 minutes.
Mix the finished Ceviche with the diced tomatoes and mango and serve it together with the Gazpacho.