Watermelon Gazpacho with Shrimp Ceviche
A very popular soup from the Mediterranean region is Gazpacho, based on raw vegetables and a tomato base, which is eaten cold. Especially popular in the warmer months you can prepare this summer soup also in different variations – out Tip: A Watermelon Gazpacho with Shrimp Ceviche! It is not only refreshingly delicious but also very easy prepared: You will need the following ingredients:
1 small watermelon
3 stalks of celery
1/2 bunch of basil
1 peeled cucumber
100 ml olive oil
50 ml red wine vinegar
Salt, melage noir, piment despelete
Mix everything together and pass it through a sieve.
Ceviche + Tiger milk (peruvian spiced marinade)
4 lime juice
2 stalks of celery
1 small piece of ginger
2 cloves of garlic
100 ml milk
A hand full diced tomatoes and mango
Mix all ingredients for the tiger milk
Slightly sale 8 shrimps two minutes before in order to open the pores. After that, marinade them with the tiger milk (marinade) for about 5 minutes.
Mix the finished Ceviche with the diced tomatoes and mango and serve it together with the Gazpacho.
You can adjust all of your cookie settings by navigating the tabs on the left hand side.