The new DÉLICE concept
The DÉLiCE La Brasserie wishes you “Bon Appétit”!
Visit the DÉLICE La Brasserie at the Sofitel Munich Bayerpost and treat yourself to modern French cuisine in a relaxed and casual setting. Urban chic with lofty ceilings, the Vinothek or the inviting terrace offer the perfect ambience for this creative, brasserie cuisine.
Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke inspire with their classic French delicacies featuring a charming, culinary creativity. Enjoy a harmonious combination of top-quality regional and seasonal ingredients, which resemble the Parisian sensations on a plate.
We invite you to enjoy culinary highlights when serving classical brasserie dishes with a contemporary touch. The focus of the modern French delicacies is on the essential flavours; refined spices and typical preparation techniques accentuate the selected products. These are accompanied by an exquisite range of fine international wines.
Complemented by the “DÉLiCE rôtisserie” dishes, Boeuf Bourguignon or Charolais fillet steak round off the diverse culinary selection. In our own dry-aging cabinet the meat develops its inimitable flavour. Cooked to perfection and flavoured with upmarket spices, the “classics” are a delight for meat lovers.
Given that a good meal is a well-deserved treat at lunch, we therefore offer you a special business lunch between 11 a.m. and 3 p.m. in the DÉLiCE la Brasserie. It serves a weekly changing two-course meal including a coffee speciality for €24.
The interior of the DÉLiCE La Brasserie is characterised by its modern and harmonious details. Its sophisticated architecture memorialises a typical Parisian brassiere, with traditional elements such as patterned wallpaper, wall lights, suspended lamps and black tiles with floral Art Nouveau designs. Celebrate the moment as you enjoy a perfect combination of French joie de vivre and casual elegance.