The Executive Chef of Sofitel Munich Bayerpost, Andreas Donnerbauer, is responsible for the restaurant kitchen of DÉLICE La Brasserie.

For our French-inspired kitchen he uses mainly regional and seasonal products, without forgetting the natural responsibility of sustainability.

Since his childhood days, he was  passionate  about cooking and used to create whole dinner menus for his parents and their friends. Following his apprenticeship at the Hotel Management School Kermess and the Culinary Institute Kermess, which he accomplished with being at the top of his class, his passion became a profession.

With his comprehensive and international experience, Andreas Donnerbauer will take you on a creative and exquisite journey.

“Taste explosions and regional products have the highest priority for me.  Creatively and in modern ways expressed, they create a delightful experience. “