• DÉLICE Easter menu 2016

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    Can you already hear spring knocking at your door?

    This year, we are celebrating Easter quite early, however not less delicious!

    Let us spoil you and your loved ones with a festive 3 course menu at the Easter weekend from 26.-28. March.

    The menu:

    Amuse Bouche

     ***

    Organic Egg

    Herbal Nest | Char Fish Caviar

    ***

    Lamb Nut from Polting Grange

    Bean Cassoulet | Braised Potato

     ***

    Egg Liqueur Cake

    Sour Cream Ice Cream | Strawberry

     ***

    Coffee

    48€ per person excluding drinks

    Reserve your table via telephone +49 89 59948 2962 or directy online.