DÉLICE Easter menu 2016
Can you already hear spring knocking at your door?
This year, we are celebrating Easter quite early, however not less delicious!
Let us spoil you and your loved ones with a festive 3 course menu at the Easter weekend from 26.-28. March.
Herbal Nest | Char Fish Caviar
Lamb Nut from Polting Grange
Bean Cassoulet | Braised Potato
Egg Liqueur Cake
Sour Cream Ice Cream | Strawberry
48€ per person excluding drinks
Reserve your table via telephone +49 89 59948 2962 or directy online.
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