• DÉLICE Easter menu 2016



    Can you already hear spring knocking at your door?

    This year, we are celebrating Easter quite early, however not less delicious!

    Let us spoil you and your loved ones with a festive 3 course menu at the Easter weekend from 26.-28. March.

    The menu:

    Amuse Bouche


    Organic Egg

    Herbal Nest | Char Fish Caviar


    Lamb Nut from Polting Grange

    Bean Cassoulet | Braised Potato


    Egg Liqueur Cake

    Sour Cream Ice Cream | Strawberry



    48€ per person excluding drinks

    Reserve your table via telephone +49 89 59948 2962 or directy online.