news
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Get to know our 25 years old sommelier Markus Hirschler.
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Today, we introduce to you a wine-grower who celebrates individuality in her vineyard.
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All good things come in threes! From the 1.-7. February 2016 the culinary series “LINK” goes into the third round.
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Our Chef de Cuisine Anton reveals his secret recipes. On today’s menu: a special from the seas.
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WINE IS ON YOU – FOOD IS ON US!
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Check out what we have in mind and combine nice food & marvellous wine -
In the run-up to “LINK” we have spoken to Emmanuel Renaut.
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From October 13th – 19th 2015 our gourmet series “LINK” will be going into the next round with Emmanuel Renaut.
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Today, an interview with the new Head Chef, Anton Gschwendtner.
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Double your Le Club Accorhotels points when dining at the DÉLICE La Brasserie
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1.000 chefs – 1.000 menus – 5 continents
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From 16th – 22nd March discover Paris’ delicacies
