news
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Try our cocktail of the Beluga Creative Competition.
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A delight for gourmets- our chef created a new dish for you
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Enjoy dry aged beef from our curing cabinet.
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The DÉLICE La Brasserie terracce is open again. Nothing better than enjoying the sun and a great meal!
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In the run-up to “LINK” we have spoken to the famous German Chef C. Bau.
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Culinary event “LINK“ with three-starred Chef Christian Bau at the next edition
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Let us spoil you with a festive 3 course menu for the Easter holidays.
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Our Chef de Cuisine offers you an exclusive look into his recipe book.
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Get to know the bearded Frenchman and what makes him our man of the month.
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All good things come in threes! From the 1.-7. February 2016 the culinary series “LINK” goes into the third round.
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