news
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Learn about our delicious business lunch, served exclusively on weekdays from 11:00 am to 2:30 pm.
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Our kitchen revealed their tips and tricks on creating the perfect risotto with chantrelles.
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Meet our Executive Chef Andreas and Junior Sous Chef Tom
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Our chef shares one of his delicious recipes with you.
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French wine flight on November 15th.
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On October 25th, we spoil you with Austrian delicacies.
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Enjoy a 5 course menu at our second Wine Dinner on October 18th .
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Gazpacho. It is not only refreshingly delicious but also very easy prepared.
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Lillet Vive. This light summer drink can also be easily recereated at home.
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Our Junior Sous Chef Tom Tschierschke shares one of his delicious recipes.
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