news
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Who doesn’t love a good risotto? Our kitchen revealed their tips and tricks on creating the perfect risotto with chantrelles. Quick tip: Our cook Paul recommends to season the rice during the sauté-process as this is when it takes on the most flavour. Ingredients for 2 servings: 2 shallots 2 tb olive oil 150 g […]
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Summer and Lillet belong together like beach and sea. Relax on our inviting terrace and enjoy various creations using Lillet e.g. the Lillet Vive. This light summer drink can also be easily recereated at home. Our bar revealed the recipe for it: Ingredients: 4cl Lillet 150ml Tonic Water 1-2 cucumber slices 1 […]
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Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.
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Our Junior Sous Chef Tom Tschierschke shares one of his delicious recipes.
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The DÉLICE La Brasserie terracce is open again!
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Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.
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Enjoy dry aged beef from our curing cabinet.
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Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.
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Andreas Donnerbauer responsible for the DÉLICE kitchen team.
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Enjoy one of our classics – Moules et Frites.
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