news
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Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.
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Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.
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Enjoy dry aged beef from our curing cabinet.
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Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.
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The DÉLICE La Brasserie receives 14 points in the new Gault & Millau guide 2017.
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Discover delicacies from the sea at the DÉLICE La Brasserie.
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Andreas Donnerbauer responsible for the DÉLICE kitchen team.
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Enjoy one of our classics – Moules et Frites.
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Enjoy our traditional French Afternoon Tea with sweet and salty delicacies .
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Celebrate life and beauty with us!
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We at the DÉLICE La Brasserie would like to whisk you away…