news
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Go on a culinary journey with your loved one and let the DÉLICE La Brasserie team treat you!
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DÉLICE La Brasserie receives World Luxury Restaurant Award 2017
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Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.
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Our Junior Sous Chef Tom Tschierschke shares one of his delicious recipes.
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Celebrate life and beauty with us!
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We at the DÉLICE La Brasserie would like to whisk you away… -
In October 2017 we present the international Sofitel Wine Days and spoil you during the 4 theme nights.
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The DÉLICE La Brasserie terracce is open again!
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During the Sofitel Wine Days, our bar manager Dominik Hau has created a delicious cocktail for you.
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Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.
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Enjoy dry aged beef from our curing cabinet.
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