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Monthly Archives: February 2017

• Andreas Donnerbauer and Tom Tschierschke

  By jeannine On February 20, 2017

  Posted In news

  Meet our Executive Chef Andreas and Junior Sous Chef Tom

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• Andreas` recipe – Goat cheese Gnocchi

  By jeannine On February 16, 2017

  Posted In news

  Our chef shares one of his delicious recipes with you.

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• The new DÉLICE concept

  By jeannine On February 27, 2017

  Posted In news

  Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.

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