+49 89 599 480
BOOK A TABLE
Bayerstraße 12, 80335 München, Germany (map)
Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.
Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.
Enjoy dry aged beef from our curing cabinet.
Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.