• Andreas und Tom

    Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.

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  • Goat Cheese Gnocchi

    Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.

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  • beefspecial2 small sw

    Enjoy dry aged beef from our curing cabinet.

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  • Concept

    Experience a perfect combination of culinary simplicity, French elegance and the welcoming ease of a brasserie atmosphere.

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