• Andreas und Tom

    Get to know our Executive Chef Andreas Donnerbauer and Junior Sous Chef Tom Tschierschke.

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  • beefspecial2 small sw

    Enjoy dry aged beef from our curing cabinet.

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  • Goat Cheese Gnocchi

    Our chef, Andreas Donnerbauer, shares one of his delicious recipes with you.

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  • dvi_sofitel_portat_13_03_2015_031_resize_edit_sw

    The DÉLICE La Brasserie receives 14 points in the new Gault & Millau guide 2017.

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